I have a question for you. I am confused with my situation. Seven years ago one doc told me that I might have diabeties but other doctores told me I don’t. My A1C always was 5.5 or 5.7. I never took medication. My fasting is always under 100 but when I eat it can go to 150 after an hour. It depends to what I eat of course. Then it goes down in two hours. Today I ate some potato chips my blood sugar was 138 after 1 hour and after 2 hours was 157 then I check it again after 3 hours was 103.
I was confused by the numbers that why instead of going down it went up and then down. I went to four different doctores and even saw an Endo specialist. Most of them looked at my A1C and told me I’m ok. But I am scared beacuse when I research on line I see horrible stories.
Do you have the same situation? Is this normal? Do you have any suggestion for me?