Gluten Free | Low GI | Low Carb | Grain Free | Naturally Sweetened | Vegan | Lactose Free
Yield: 3-4
| INGREDIENT | QUANTITY | GLYCEMIC INDEX | LEVEL |
|---|---|---|---|
| Desiccated Coconut | 1/3 Cup | <35 | Low |
| Peanut Butter | 3 Tbsp. | <20 | Very Low |
| Your favourite natural sweetener (Stevia) | 1 Tsp. or as per taste | 0 | Nil |
| Almonds | 3 Tbsp., chopped | <20 | Very Low |
Note: All ingredients used should be organic, free from pesticides and Non-GMO.
Method:
- To make coconut butter, keep grinding the dry desiccated coconut till it reaches a fine paste consistency.
- Now mix all of the above ingredients in a bowl till it is well blended. Adjust the sweetness as per preference.
- Place into silicon moulds to form a shape and decorate it with chopped almonds or push whole almonds half way into the middle of the mixture. Let it set in the fridge for a few hours.
- Garnish with freshly grate coconut and enjoy!
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