Gluten Free | Low GI | Low Carb | Grain Free | Naturally Sweetened | Vegan | Lactose Free
|Desiccated Coconut||1/3 Cup||<35||Low|
|Peanut Butter||3 Tbsp.||<20||Very Low|
|Your favourite natural sweetener (Stevia)||1 Tsp. or as per taste||0||Nil|
|Almonds||3 Tbsp., chopped||<20||Very Low|
Note: All ingredients used should be organic, free from pesticides and Non-GMO.
- To make coconut butter, keep grinding the dry desiccated coconut till it reaches a fine paste consistency.
- Now mix all of the above ingredients in a bowl till it is well blended. Adjust the sweetness as per preference.
- Place into silicon moulds to form a shape and decorate it with chopped almonds or push whole almonds half way into the middle of the mixture. Let it set in the fridge for a few hours.
- Garnish with freshly grate coconut and enjoy!