Gluten Free| Naturally Sweetened | Low GI | Low Carb | Grain Free
|Greek Yoghurt (Full fat)||100g||0||Nil|
|Fresh Thyme Leaves||1 Tsp.||<10||Negligible|
|Almonds||8-9 in number, sliced||<20||Very Low|
|Stevia||½ Tsp. or as per taste||0||Nil|
Note: All ingredients used should be organic, free from pesticides and Non-GMO.
- First prepare the hung curds. Tie the yoghurt in a muslin cloth and leave it hanging over a container for a few hours or till all the water drains out. For a quick solution, apply pressure to the bundle and squeeze out all the water till all the extra liquid has drained out and just a thick mass of curd remains. It should be hung till it resembles a cream cheese consistency.
- Line a mould or a muffin mould with sliced and roasted almonds (Note: the almonds could be the crust or the topping whichever way preferred).
- In a container mix together, stevia, hung yogurt, and thyme. Pour the yogurt mixture over the almonds and let it chill in the refrigerator.
- Once chilled loosen the edges with a knife and unmold it on to a plate.