Chocolate Banana Bread with Cinnamon Glaze

non-veg non-veg Gluten Free | Low GI Low Carb  | Grain Free | Naturally Sweetened

Yield : 1

Chocolate Banana Bread with Cinnamon Glaze

Dry Ingredients
Almond Flour 2 Tbsp. <20 Very Low
Desiccated Coconut (unsweetened) 1 Tbsp. <35 Low
Coconut Sugar 2 ½ Tbsp. <35 Low
Cocoa Powder 2 Tsp. <20 Low
Baking Powder ½ Tsp. <10 Negligible
Salt A pinch 0 Nil
Wet Ingredients
Egg 1 in number 0 Nil
Whole Milk 1 Tbsp. <40 Low
Coconut Oil 1 Tbsp. 0 Nil
Vanilla (bean paste preferred) ¼ Tsp. <10 Negligible
Banana (Under ripe) 1 <40 Low
Cinnamon Glaze
Coconut Sugar 1 ½ Tbsp. <35 Low
Whole Milk ¼ Tsp. <40 Low
Cinnamon 1 Tsp. <10 Negligible

Note: All ingredients used should be organic, free from pesticides and Non-GMO.

  1. Preheat oven to 180 degrees celsius.
  2. Mix all the dry ingredients together. Sift the cocoa powder while adding.
  3. Mix together the wet ingredients except the banana and then add in the dry ingredients to the wet ingredients and mix well.
  4. Separately mash the under ripe banana until smooth add it to the above mixture.
  5. Place the mixture into a mold and bake in the oven for 20 minutes. Keep an eye to not burn the bread.
  6. In the meanwhile, prepare the glaze. Melt to coconut sugar in just a few drops of warm water until it forms a thick liquid paste. Now mix all the glaze ingredients together into a clear glaze and keep aside.
  7. Once the chocolate banana bread is ready and slightly warm, apply the cinnamon glaze onto the warm bread.
  8. Optional – Decorate the banana bread with a few slices of under ripe banana slices and unsweetened dark chocolate chips. Serve and Enjoy!

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