Cheese Puff Pakoda

non-veg non-veg Gluten Free | Low GI Low Carb  | Grain Free

Serves: 1-2

cheese puff pakoda

Almond Flour 64g <20 Very Low
Coconut Powder 28g 35 Low
Psyllium Husk (Isabgol) 1 Tbsp., ground <20 Very Low
Fresh Cheese 80g, shredded 0 Nil
Green Chilli 2 in number, chopped 0 Nil
Eggs 2 in number, lightly beaten 0 Nil
Butter 60g 0 Nil
Salt & Pepper As per taste 0 Nil
Non-Refined Oils 1- 2 Tbsp. for shallow frying 0 Nil
Water 240ml 0 Nil
Kosher Salt ¼ Tsp. 0 Nil
Sweet Sour Chilli Sauce As a dip <30 Low

Note: All ingredients used should be organic, free from pesticides and Non-GMO.

  1. Combine the almond flour (or use finely ground almonds) and the coconut powder/flour together and set aside.
  2. In a saucepan, heat the water with butter and salt till it begins to simmer. Now add in the combined flours and mix well on a low flame. Cook and stir for 2-3 minutes till a dough ball is formed.
  3. Once a dough ball forms remove from the pan and let it cool down till it is just warm.
  4. When the dough turns warm (shouldn’t be hot) add in the egg one at a time and keep mixing till completely combined.
  5. Now add in the fresh cheese, green chilies, salt and pepper and combine thoroughly. What will form is stiff dough that can be formed into smaller dough balls. Keep aside for 10 mins.
  6. Prepare a frying pan and add the oil. Heat the oil till it’s boiling hot. Carefully place the dough balls into the pan with the help of a spoon and fry until golden brown all over.
  7. Transfer the cheese puff pakodas onto a plate and serve hot with Sweet Sour Chilli Sauce!

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